Events

St. Martin’s Day by Lake Bled – Wednesday, 11 November, 7 pm
A six-course tasting menu by chef Martin Blejec and guest chef Jakob Pintar at the Rose restaurant, from stuffed pappardelle with celeriac and autumn truffles to rum baba with blood orange and Chantilly cream. A reception with house sparkling wine in the lobby and music. Wine pairing +€37 per person. Seats are limited.
Dinner: €79 per person (Early Bird until 31 October, then €85)
Package with an overnight stay: from €315 for two
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