Events

St. Martin’s Day by Lake Bled – Wednesday, 11 November, 7 pm
A six-course tasting menu by chef Martin Blejec and guest chef Jakob Pintar at the Rose restaurant, from tortelloni with black truffle to rum baba with blood orange. A reception with house sparkling wine in the lobby and music. Wine pairing +€37 per person. Seats are limited.
Dinner: €79 per person (Early Bird until 31 October, then €85)
Package with an overnight stay: from €315 for two
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