St. Martin’s Day by Lake Bled
Wednesday, 11 November, at 7 pm: a six-course tasting menu by chef Martin Blejec and guest chef Jakob Pintar at the Rose restaurant, from stuffed pappardelle with celeriac and autumn truffles to rum baba with blood orange and Chantilly cream. A reception with house sparkling wine and music. Dinner €79 per person (Early Bird until 31 October, then €85), package with an overnight stay from €315 for two.