St. Martin’s Day by Lake Bled
Wednesday, 11 November, at 7 pm: a six-course tasting menu by chef Martin Blejec and guest chef Jakob Pintar at the Rose restaurant, from tortelloni with black truffle to rum baba with blood orange. A reception with house sparkling wine and music. Dinner €79 per person (Early Bird until 31 October, then €85), package with an overnight stay from €315 for two.