The Wine Cellar at Rose Restaurant: 160 Labels and Sommelier Damir Dautović

Rose Restaurant at Bled Rose Hotel keeps a wine cellar of 160 labels, curated by sommelier Damir Dautović and recognised with a Falstaff wine score of 17/20. The collection is chosen to complement Chef Martin Blejec’s seasonal menu, and forms part of the restaurant’s wider recognition from Gault&Millau and Falstaff.

Who is the sommelier at Rose Restaurant?

The wine programme at Rose Restaurant is overseen by sommelier Damir Dautović, who selects and curates the cellar’s collection. His work with the cellar has contributed to the restaurant’s Falstaff wine score of 17/20, one part of the restaurant’s overall Falstaff rating of 90 points.

How many wine labels does the cellar hold?

The cellar at Rose Restaurant holds 160 wine labels. The selection is maintained by sommelier Damir Dautović as part of the restaurant’s broader culinary offering, alongside the seasonal Slovenian cuisine prepared by Chef Martin Blejec.

How does wine pairing work with the menu?

At Rose Restaurant, the sommelier is on hand to advise guests on wine choices to accompany their meal, drawing on the cellar’s 160 labels. Whether you are dining for a special occasion or simply exploring the menu, guests are welcome to ask for guidance on pairing wine with their chosen dishes.

What awards has the wine programme received?

The wine offering at Rose Restaurant has been recognised with a Falstaff score of 17/20 for wine, contributing to the restaurant’s overall Falstaff rating of 90 points (food 46/50, service 18/20, wine 17/20). The restaurant also holds a Gault&Millau rating of 14/20 as a “Chef’s Restaurant.”

Rose Restaurant is located at Bled Rose Hotel, Cesta svobode 8, 4260 Bled, Slovenia, with a terrace overlooking Lake Bled. The restaurant is open to guests not staying at the hotel. For reservations or questions about the wine cellar, contact hotel@bledrose.com or call +386 4 579 6000.