A la carte meni
Join us on a culinary journey of exquisite creations made with local and seasonal ingredients of highest quality. Let our chef take you on a very special culinary experience. A glass of carefully selected wine from our extensive wine list will elevate your experience to an even higher level.
Cold starters
Jacob’s scallop carpaccio, essence of the Gorenjska meadows, nettle gelée, crispy nori, pickled cornelian cherry, fresh nasturtium | 19€
Smoked venison sashimi, house soy sauce, homemade seeded bread, spring dandelion salad, bleu cheese, fermented rosehip dressing | 21€
Leek carpaccio, local apple vinegar, compressed Granny Smith apple, crispy shallots | 15€
Soups
Clear beef broth, semolina dumplings, dehydrated root vegetables, wild parsley | 8€
Clear asparagus soup, tortellini filled with Adriatic prawns, crispy onion | 9€
Warm starters
Handmade tagliolini, Pokljuka wild garlic pesto, pickled parsley root, wild garlic blossom | 19€
Champagne Acquerello risotto, smoked duck leg, confit egg yolk, pickled shallot | 18€
Salmon soufflé, crayfish bisque, fermented cabbage, chive oil
Main dish
Poached pike-perch fillet, Ptuj onion cream, mini buckwheat tart, brown mushroom carpaccio, young dill velouté | 27€
Veal fillet, fermented carrot purée, braised Treviso radicchio, roasted onion foam, veal jus | 30€
Lion’s mane, layered vegetables, parsnip, carrot and beetroot purée, caramelised almond, house wine sauce | 22€
ADDITIONAL OFFER (24-hour reservation, with live service in front of the guest)
Zupan’s whole trout baked in salt, saffron risotto, spring vegetables from the oven | 88€/kg
Venison Wellington, potato purée with white truffle tartufata, demiglace with juniper berry | 32€
Desserts
Coconut: Coconut mousse, coconut praline crunch, mango gel, mango and lime sorbet | 9€
Cherry: Avocado cream, macerated cherries, Greek yogurt cream, sour cherry sorbet | 9€
Strawberry mille-feuille: Vanilla cream, strawberry consommé, macerated strawberries, puff pastry, strawberry and mint sorbet | 9€